Easy Spinach and Feta Egg Bites – Perfect for Meal Prep
Start your day the delicious way with Easy Spinach and Feta Egg Bites! Packed with protein and nutrients, these bite-sized wonders are the perfect solution for busy mornings.
This recipe is perfect for meal prep. You can make a batch or two and store them in the freezer. What I love about this easy recipe is having a healthy and satisfying breakfast ready to grab and go throughout the week.
These egg bites are packed with protein and are gluten-free. Two egg bites have less than 200 calories!
I recently kicked-started my health journey and wanted to eat more protein to fuel my body and build muscles. This quick and easy breakfast is perfect for busy mornings. The best part is that you can substitute many options for these simple muffins. Add some mushrooms or other veggies.
Easy Spinach and Feta Egg Bites
Equipment
- 1 12- Muffin Tin Baking Pan
- 1 Large Bowl
- 1 measuring cup 4 Cups or larger
- 1 Hand Whisk
- 1 Medium frying pan
Ingredients
- 12 Large Eggs
- 4 Cups Organic Raw Spinach
- 1/4 Cup 2% Milk
- 1/4 Cup Feta Cheese Substitute for Goat Cheese
- Salt & Pepper
- Non-Stick Cooking Spray Substitute olive oil to grease the muffin tins.
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease muffin pan with non-stick cooking spray or olive oil.
- Saute spinach over medium heat until wilted. Spoon into muffin pans.
- In a large bowl, add eggs, milk, salt and pepper. Whisk until well combined.
- Add mixture into a large 4 cup measuring cup and pour into 12 muffin tins. You will pour over the cooked spinach.
- Sprinkle feta cheese on top of the egg mixture in the muffin baking pan.
- Bake at 350 degrees for 25 minutes or eggs are completely cooked (insert a knife and center comes out clean).
- You can eat immediately.
- Allow to completely cool before storing them in the freezer.
- To reheat, use the microwave to heat for 2-2 1/3 minutes. Enjoy!
Directions for Easy Spinach and Feta Egg Bites
1. Preheat Oven & Grease Muffin Pan
- Preheat oven to 350 degrees Fahrenheit.
- Grease muffin pan with non-stick cooking spray or olive oil.
2. Saute Spinach
- Saute spinach over medium heat until wilted. Spoon into muffin pans.
3. Mixture
- In a large bowl, add eggs, milk, salt and pepper. Whisk until well combined.
- Add the mixture to a large 4-cup measuring cup and pour it into 12 muffin tins. Pour over the cooked spinach.
- Sprinkle feta cheese on top of the egg mixture in the muffin baking pan.
- Bake at 350 degrees for 25 minutes or until eggs are completely cooked (insert a knife, and the center comes out clean).
- Allow to completely cool before storing them in the freezer.
Enjoy!
You can swap out the spinach and feta for crumbed turkey bacon, chicken, etc. How about Southwestern Egg Bites with spicy sausage, chopped tomatoes, onions, green peppers, cheese, and Jalapenos (opinions)?
Easy Spinach and Feta Egg Bites are perfect for showers and Sunday Brunches. You can make them ahead of time and freeze them.
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These Easy Spinach and Feta Egg Bites are a delicious, protein-packed, and convenient way to start your day. They’re perfect for meal prep, requiring minimal prep time and offering a grab-and-go breakfast option throughout the week. Feel free to experiment with different herbs or vegetables to personalize the recipe. No matter your preference, these flavorful egg bites will become a breakfast staple. Enjoy!
A yummy way to start the day!
Thank you, so much Kim.
Oh my goodness, Tammy. These look sooooo good! I have eggs every morning, but when school starts again in 3 weeks our mornings are so hectic. This looks like the perfect solution. I can’t wait to try them and to share your recipe in my weekly reader recap tomorrow!
Jen, I make them on the weekend and place them in the freezer. I will heat in my microwave for 2 minutes and 30 second (2 of them). Perfect for week days!