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Maryland Crab Cakes with Homemade Coleslaw

Recipes

9 Aug
Jump to Recipe Print Recipe

You have not had a true crab cake until eating Maryland Crab Cakes. In Southern Maryland, we serve Maryland Crab Cakes with Homemade Coleslaw.

What sets Maryland Crab Cakes part from others crab cakes across the US are two main things: 1) Maryland Blue Crabs; and 2) very little fillers. An true authentic Maryland Crab Cake is made with very little fillers. We do not use breadcrumbs. To bind the Crab Cake, there are a few tricks without packing it with breadcrumbs.

A summer tradition steamed Maryland Cakes with lots of Old Bay Seasoning.

Today I’m participating in End of The Summer Recipes hop hosted by Pasha from Pasha Is Home. Thank you Pasha for including me. Some of my very talented friends and I will be sharing our favorite summer recipes with you!

If you are coming over from my friend Renae from Peacock Ridge Farm, I am so glad you’re here! She has The Best Summer Shrimp Salad. I cannot wait to give it a try!

Maryland Crab Cakes with Homemade Coleslaw

Jump to Recipe

Summer time we love getting Maryland steamed crabs. With the leftovers, I will pick the crabs for the lump crab meat to make crab cakes. You can purchase the lump cake meat.

To make our crab cakes, we try to use as little fillers as possible. The center stage is the Maryland Blue Crabs lump crab meat.

This recipe is a favorite of my family and friends!

AUTHENTIC Maryland Crab Cakes (little filler)

Lump Blue Crab Meat

You are going to drain your lump crab meat first if it has been bought.

In a large mixing bowl, add lump crab meat.

I tend to mix everything in the same bowl. Add 1 egg, 1/2 cup of mayonnaise, 2 teaspoons of Worcestershire Sauce and parsley (fresh or dried).

Next grate the lemon rid and place the zest into bowl. With the same lemon, cut in half and squeeze approximately 1 tablespoon on lemon juice into the mixture.

Crab Cakes 1

Old Bay Seasoning is a must for this recipe. There is no substitute! Add 1 and 1/2 generous teaspoons of Old Bay Seasoning to the mixture. Add the 14 crushed saltines and 1 tablespoon of flour.

Important: With a wooden spoon or spatula, gently fold the ingredients into the lump crab meat. You do not want to break down the crab meat or over work the mixture.

Bake or Fried (your preference)

Grilling Bread 2

My husband loves crab cakes on Brioche rolls. If you are not making them as sandwiches, you can skip this step.

A tablespoon of butter is added to the frying pan. Over low heat brown the bottom of the tops. Repeat for the tops of the bottom of the rolls and set aside. You can set-aside the Brioche rolls.

You will divide the mixture to form six crab cake thick mounds. Do not flatten into patties.

Place the crab cakes on flat plate and cover with plastic wrap and refrigerate for 30-45 minutes before cooking. This step will help the crab cakes to bind.

Pan Fried Crab Cakes

The crab cakes can be baked in the oven or pan fried.

Bake in Oven Method: Preheat the oven to 450 degrees. Place crab cakes on a greased pan with butter or olive oil. Bake the crab cakes in the oven for 12-14 minutes or until the edges of the crab cake are lightly browned.

Pan Fry Method: Place Crab Cakes in a greased large frying pan. You can use butter or olive oil. You will cook the crab cakes on each side for approximately 5-6 minutes on each side. Carefully flip the crab cakes over.

Maryland Crab Cakes With Homemade Coleslaw 2

Don’t these crab cakes look amazing!

Maryland Crab Cakes With Homemade Coleslaw 4

You can serve your crab cakes alone or on a Brioche Roll with fresh tomato slices and lettuce with a slide of Homemade Coleslaw.

Maryland Crab Cakes With Homemade Coleslaw

My favorite is coleslaw on top of my crab cake! Try this coleslaw recipe on top of Pulled Pork or Barbeque!

Be sure to drop over to see my friend, Melaine of My Sweet Savannah Easy Pickled Onions. She has the most amazing recipes on her blog. You will love her blog.

I bet her Easy Pickled Onions would be wonderful on my crab cakes!

Tasty and Delicious End of Summer Recipes

Easy Pickled Onions // My Sweet Savannah

A Super Easy Chocolate Chip Dessert Recipe // Pasha is Home

How to Make the Best and Simple Mexican Crock Pot Meal for Your Family // Robyn’s French Nest

How To Make the Best Blueberry Buckle // Cottage in the Mitten

Chocolate Chip Zucchini Muffins With Streusel // Midwest Life and Style

Blackberry Recipe Bursting WIth Flavor // White Arrows Home

My Favorite Summer Dinner Idea // Truemans Treasures

Best Mixed Drink With Rum for Summer // Bricks ‘n Blooms

The Best Summer Shrimp Salad // Peacock Ridge Farm

Maryland Crab Cakes With Homemade Coleslaw // White Lilac Farmhouse

Did you enjoy this recipe? PIN it for later!

Maryland Crab Cakes With Homemade Coleslaw 3

Maryland Crab Cakes

You have not had a true crab cake until eating Maryland Crab Cakes. What sets Maryland Crab Cakes cakes a part from other crab cakes across the US are two main things: 1) Maryland Blue Crabs; and 2) very little fillers. An true authentic Maryland Crab Cake is made with very little fillers. We do not use breadcrumbs.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 6 Crab Cakes

Ingredients
  

  • 16 Ounces Maryland Lump Crab Meat
  • 1 egg Beaten
  • 2 TSP Worcestershire Sauce
  • 1/4 Cup Mayonnaise
  • 2 TSP Dried Parsley or Fresh Chopped Parsley
  • 1 1/2 TSP Old Bay Seasoning No substitute
  • 14 Crushed Saltine Crackers
  • 1/2 TSP Grated Lemon Rind
  • 1 TBS Fresh Lemon Juice
  • 1 TBS All-purpose flour

Instructions
 

  • In a large mixing bowl, add lump crab meat. Add all of the ingredients and fold in gently so you do not break down the lump crab meat.
  • You will divide the mixture to form six crab cake thick mounds. Do not flatten into patties.
  • Place the crab cakes on flat plate and cover with plastic wrap. Refrigerate for 30-45 minutes before cooking. This step will help the crab cakes to bind.
  • Your crab cakes can either be baked in the oven or pan fried.
  • Bake in Oven Method: Preheat the oven to 450 degrees. Place crab cakes on a greased pan with butter or olive oil. Bake for 12-14 minutes or until lightly browned on the top and around the edge of the crab cake.
  • Pan Fry Method: Place Crab Cakes in a greased large frying pan. You can use butter or olive oil. You will cook the crab cakes on each side for approximately 5-6 minutes on each side. Carefully flip the crab cakes over.

Notes

  • Serve with Homemade Coleslaw or tartar sauce. 
  • Garnish with a lemon wedge.
  • Storing Leftovers: Keep uneaten crab cakes in an airtight container in the fridge for up to 5 days. You can also freeze cooked crab cakes for 2-3 months. Thaw and reheat in the microwave or in the oven at a 350 degrees until hot.
  • Freezing Instructions: Uncooked crab cakes can be frozen for 2-3 months. Wrap them in a layer of plastic wrap and place into a Ziplock Freezer Bag. To bake, you should thaw in the fridge overnight and bake as directed the next day.
Maryland Crab Cakes With Homemade Coleslaw 4

Easy Homemade Coleslaw

A wonderful homemade Coleslaw that you can make in a matter of minutes.
Print Recipe Pin Recipe
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 14 oz. Package Coleslaw Mix
  • 1/2 Cup Mayonnaise
  • 1 1/2 TSP Apple Cider Vinegar
  • 1 1/2 TBS Granulated White Sugar
  • 1/2 TSP Celery Salt

Instructions
 

  • Pour Coleslaw mix into a large bowl.
  • In separate bowl combine mayonnaise, apple cider vinegar, sugar and celery salt. Mix well to create the coleslaw dressing.
  • Pour the coleslaw dressing over the Coleslaw mix and stir well until all ingredients are well blended.
  • You can serve immediately or store in the refrigerator. This make a great side dish. Perfect to serve on top of crab cakes or pulled pork sandwiches.

Other favorite summer recipes

The Best Frog Eye Salad

White Lilac Farmhouse’s Banana Split Dessert

How To Make A Delicious Dutch Baby Pancake

Potato Chip Cookies

Thank you for visiting my blog today.  Please subscribe to my newsletter. You can also follow me over Facebook at White Lilac Farmhouse, on Instagram @whitelilacfarmhouse, on LTK at white_lilac_farmhouse, Pinterest, YouTube, Tiktok, and Hometalk.

Make it an amazing day, sweet friend!

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25 Comments

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Comments

  1. Kim says

    August 9, 2022 at 1:03 pm

    I love crabcakes and these look so delicious! I’ll be right over! Seriously, I will have to try and make these. Big Al would love them! Pinned!

    Reply
    • Tammy says

      August 9, 2022 at 5:18 pm

      I would cook them up in minutes for you and Big Al. I would even make one without any eggs just for my dear friend!

      Reply
  2. stacy says

    August 9, 2022 at 1:19 pm

    Tammy this looks amazing! I love a good crab cake recipe. I’m making this one!

    Reply
    • Tammy says

      August 9, 2022 at 5:15 pm

      Thank you so much, Stacy. Living on the East Coast, you know what a good crab cake tastes like!❤️

      Reply
  3. Melaine Thompson says

    August 9, 2022 at 4:01 pm

    My husbands favorite meal is crab cakes! I cannot wait to try your recipe! Pinned!

    Reply
    • Tammy says

      August 9, 2022 at 5:14 pm

      Mine too! I made them for my birthday. Thank you for pinning.

      Reply
  4. Leslie Watkins says

    August 9, 2022 at 4:14 pm

    Oh, my goodness! Crab cakes are our favorite and I can’t wait to try your recipe…AND the coleslaw! Thanks for sharing!

    Reply
    • Tammy says

      August 9, 2022 at 5:13 pm

      Thank you, my sweet friend.

      Reply
  5. Jen says

    August 9, 2022 at 4:57 pm

    Okay, my mouth is literally watering looking at this. Can you tell it’s lunch time? Ha! I LOVE a good grab cake and can’t wait to try your recipe, Tammy. I pinned it so I can make it soon.

    Reply
    • Tammy says

      August 9, 2022 at 5:13 pm

      Thank you, Jen. You come visit me, I will make you some.❤️

      Reply
  6. CoCo says

    August 9, 2022 at 8:09 pm

    Oh my word, Tammy! You make me want to change my dinner plans! I love crab cakes and I’m all kinds of excited to try your recipe. They look so good and are the perfect way to celebrate summer too. Hope you’ve had the best week. Loving and pinning as always, CoCo

    Reply
  7. Robyn Huff says

    August 9, 2022 at 8:09 pm

    I love seafood. These look great, Tammy!

    Reply
    • Tammy says

      August 12, 2022 at 11:35 am

      Thank you, Robyn. I love seafood too.

      Reply
  8. Pasha is Home says

    August 10, 2022 at 2:02 am

    Tammy – these look sooo awesome! How fun to have fresh crab so readily available in your neck of the woods too ;)!

    Reply
    • Tammy says

      August 12, 2022 at 11:32 am

      Yes, we are pretty lucky to have great seafood here.

      Reply
  9. Renae says

    August 10, 2022 at 2:17 pm

    Yummy! I can’t wait to try this. Hugs to you, my friend.

    Reply
    • Tammy says

      August 12, 2022 at 11:33 am

      Thank you, Renae.

      Reply
  10. Cindy says

    August 10, 2022 at 10:58 pm

    Oh Tammy these look delicious. Maryland crabs are the best.

    Pinning this delicious recipe

    Reply
    • Tammy says

      August 12, 2022 at 11:32 am

      Thank you, Cindy for pinning.

      Reply
  11. Kylie says

    August 11, 2022 at 1:27 pm

    I love crab cakes! These look fabulous!

    Reply
    • Tammy says

      August 12, 2022 at 11:32 am

      Thank you so much, Kylie.

      Reply
  12. Cindy says

    August 11, 2022 at 2:05 pm

    Crab cakes are my favorite! We have an annual crab feast and we always have extra crabs to pick and save the meat. One year we had so much leftover meat that I made 40 crab cakes! They froze beautifully! Your recipe looks delicious Tammy!

    Reply
    • Tammy says

      August 12, 2022 at 11:31 am

      Cindy, love it! You picked a lot of crabs for 40 crab cakes. That’s pretty awesome.

      Reply
  13. Wendy McMonigle says

    August 11, 2022 at 3:46 pm

    Oh my goodness, Tammy, these look delicious, and I will be sure to try them. The other recipes would be so yummy too. I love dutch baby pancakes.

    Reply
    • Tammy says

      August 12, 2022 at 11:30 am

      Thank you, Wendy. The Dutch Baby Pancakes are my grandchildren favorites.

      Reply

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Thank you for stopping over at my blog at White Lilac Farmhouse. Hi, I am Tammy. A mother of four grown children, Nana to four amazing grandchildren, wife, and Mama to funny little fur babies, Chloe the Boston Terrier and Piper the French Bulldog. The girls as I call them are often in my photos as they are my little shadows.

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