How about a delicious festive Cranberry Orange Muffins that feature cranberries, orange juice and orange zest.
These tasty Cranberry Orange Muffins will have family and friends wanting more. The best thing about this recipe is you use fresh cranberries. It is a festive and delicious recipe for the holidays.
I love to use fresh fruits and berries in muffins. My family loves muffins for breakfast or snacks. Fresh cranberries are only found here around the holidays.
I love to box them up and take them into the office or give to family and friends.
Here I added some red and white twine to my box and a label with “Baked With Love”. If you give them as gifts, you can easily make cute gift tags and tie it with the twine.
The Best Cranberry Orange Muffins for The Holidays
- Stand Mixer or Hand Held Mixer
- Muffin Pan
- 3 Cups All Purpose Flour
- 1 TBSP Baking Powder
- 1 Cup White Granulated Sugar
- 1/3 Cup Light Brown Sugar
- 1/2 Stick Butter (salted 4 oz) Room Temperature
- 1/2 TSP Ground Cinnamon
- 1 TBS Orange Zest, finely grated
- 2 Large Eggs Room Temperature
- 1 TSP Pure Vanilla Extract
- 1 Cup Sour Cream
- 1/2 Cup Orange Juice
- 2 Cups Fresh Cranberries
- 1/2 Cup Chopped Walnuts Optional
- Preheat over to 400 degrees (F).
- Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. Set aside until needed.
- In a large bowl, sift together the flour, baking powder, and cinnamon.
- Ina separate large bowl creamy together butter, sugars and vanilla extract until well blended and creamy consistency.
- Add in the eggs, one at a time, mixing well.
- Add in the orange juice and orange zest.
- Slowly fold in the sour cream into the mixture on low speed or by hand.
- Add the sifted flour mixture a little at a time. It is important to blend but not over mix the batter.
- Fold the cranberries and walnuts into the batter until well mixed.
- Divide the batter evenly among prepared muffin tins.
- Bake for approximately 25-27 minutes or until the tops are lightly golden brown and a toothpick inserted in the middle comes out clean. You do not want to overbake them so check them often.
- Remove from oven and allow to cool on a rack. They are great to serve warm but should be warm to the touch.
Disclosure: Some of the links in this post are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase. The opinions here are all my own. It helps me to continue to bring to you DIY and projects on my blog.
Other Holiday recipes
- White Chocolate Cranberry Cookies
- Potato Chip Cookies
- Apple Crisp Easy Recipe
- White Lilac Farmhouse Chocolate Chip Cookies
HEART FRIENDS BLOG HOP
Some of my blogging friends are doing some amazing things on their blogs this week! I am sure you are going to love each and every one!
- Leslie at Feet Under My Table teaches us How Create A Sentimental Footed Tray.
- Renae at Peacock Ridge Farm shows us How To Decorate A Beautiful Blue And White Christmas Tree.
- Cindy at Reinvented Delaware talks about Designer Books For Home Decor.
- Do at Do Dodson Designs has Craft Ideas To Make And Sell.
stay tune IN december
Do you love cookies? Me too!
The week of December 6th, I will be posting 5 days of Holiday Cookies recipes. These recipes will be some of my families favorites. An added bonus, I will be sharing favorite recipes from some of my blogger friends too. Be sure to check back for lots of great things in December!
Thank you, friend for stopping by the blog today. I hope you found some good inspiration on today’s post. Please follow me on Facebook at White Lilac Farmhouse, on Instagram @whitelilacfarmhouse, on LKT at white_lilac_farmhouse, Pinterest, YouTube and Twitter.
Make it an amazing day!