The Most Amazing White Chicken Chili Recipe

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Cold weather is the perfect time for a good soup or chili for dinner. I have the most amazing white chicken chili recipe.

Whenever I make this recipe people want rave about. It’s a easy recipe that can be cooked in a crock pot or stock pot.

This White Chicken Chili Recipe is full of favor from wonderful seasonings.

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Sunday I made this White Chicken Chili Recipe for a gathering of friends. It was a big hit! The best part about this recipe it’s easy.

Enjoy!

Please pin this recipe for me.

White Chicken Chili Recipe in a white bowl topped with grated cheese.

The Most Amazing White Chicken Chili Recipe

There are so many varieties of chili recipes available. However, this amazing white chicken chili recipe is a crowd pleasure. Your family and friends will love this chili that is packed with lots of wonderful flavors.
Course Main Course
Cuisine American

Ingredients
  

  • 4-6 Boneless Chicken Breast Approximately 1 1/2 – 2 pounds
  • 3 Cups Low-Sodium Chicken Broth
  • 1/2 Cup Heavy Cream or Milk
  • 2 15 oz. can Norther Beans, drained
  • 2 15 oz can Cannelli Beans (white kidney beans), drained
  • 2 11 oz can White Shoe Peg Corn
  • 2 4 oz can Diced Tomatoes & Green Chiles, drained
  • 2 cloves Garlic, finely chopped
  • 1/2 Medium Onion, chopped to preference
  • 1 tbsp Cumin
  • 1 tbsp Coriander
  • 1 1/4 tsp Salt
  • Black Pepper to Taste
  • 1 tsp Smoke Paprika
  • 1 tsp Crushed Red Pepper Flakes (optional)
  • 2 tbsp Olive Oil
  • 1 tbsp Dried Cilantro
  • Sour Cream for Topping/Garnish
  • Monterrey Jack Cheese for Topping/Garnish
  • 3 Limes Sliced Juice is for garnishing as a topping
  • Guacamole for Topping/Garnish
  • Tortilla Chips for Garnish
  • 2 Spring Green Onions for Topping/Garnish

Instructions
 

  • Preheat oven to 350 degrees.
  • Add boneless chicken breast to non stick baking pan. Bake for 40 minutes until chicken is thoroughly cooked.
  • You can either cut the chicken into cubes or shred it for the chili.
  • In a frying pan, add 1 tbs of olive oil. Sauté 1/2 of the chopped onion and garlic cloves until tender then add into the Crock Pot.
  • Drain beans, corn and tomatoes with green chillies. Add them to into the Crock Pot.
  • Add in the diced/shredded chicken to the Crock Pot.
  • Next add the broth, milk, 2 tbsp of olive oil and seasonings into the Crock Pot and stir until mixed well.
  • Let simmer in Crock Pot for two hours.
  • Serve with the toppings for the garnish and cornbread.

Notes

If you do not have a Crock Pot, a soup stock pot works well too. You would simmer over the lowest heat for two hours. Be sure to stir every half hour.
Chili can be stored in the freezer. You need to let the chili cool completely before placing it in the refrigerator or freezing.
Keyword Chicken, Chili

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Have a blessed day, friend!

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