White Lilac Farmhouse
INGREDIENTS: Preheat the oven to 325 degrees and set oven rack in the middle position. 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon pumpkin spice 1 teaspoon of cinnamon 3/4 cup unsalted butter, soften 2 cups of white sugar 2 large eggs 1 15-0z can pure pumpkin (100%) 1 teaspoon vanilla extract 3/4 cups chopped walnuts Non-stick baking spray with flour (Baker's Joy or Pam 9.25 x 5.25 x 2.75 inch loaf pan
Add the batter into a greased pan and bake for approximately 75 minutes or until the cake tester inserted into the load comes out clean. Remove from the oven and let the pumpkin bread cool for 10 minutes.
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