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Belgian Waffles 2

Easy and Delicious Belgian Waffle Recipe

White Lilac Farmhouse
These easy and delicious Belgian waffles have a lovely crisp exterior with a light and fluffy inside. Top them with some butter and powder sugar, or your favorite syrup. They are also delicious with fresh berries.
Course Breakfast


  • Belgian Waffle Maker


  • 2 Large Eggs
  • 2 Cups All-Purpose Flour
  • 1/2 Cup Vegetable Oil
  • 1 Tablespoon Light Brown Sugar
  • 1 Teaspoon Pure Vanilla Extract
  • 1/4 Teaspoon Salt
  • 4 Teaspoons Baking Powder
  • 1 3/4 Cups Milk


  • Beat eggs, milk and vanilla together in a bowl.
  • Add in all of the dried ingredients and whisk until smooth. You may have a few lumps. It is perfectly fine.
  • Heat your Waffle Maker.
  • Spray the surface of the waffle iron (inside) with non-stick cooking spray (Pam).
  • Pour mix into the hot waffle maker and cook until brown. Follow the instructions on your waffle maker for cooking times.
  • Serve hot with you butter, syrup or berries.


Note: You can keep the batter covered in the refrigerator for up to a week. Just whisk well before using again.