Easy and Delicious Belgian Waffle Recipe
These easy and delicious Belgian waffles have a lovely crisp exterior with a light and fluffy inside. Top them with some butter and powder sugar, or your favorite syrup. They are also delicious with fresh berries.
Equipment
- Belgian Waffle Maker
Ingredients
- 2 Large Eggs
- 2 Cups All-Purpose Flour
- 1/2 Cup Vegetable Oil
- 1 Tablespoon Light Brown Sugar
- 1 Teaspoon Pure Vanilla Extract
- 1/4 Teaspoon Salt
- 4 Teaspoons Baking Powder
- 1 3/4 Cups Milk
Instructions
- Beat eggs, milk and vanilla together in a bowl.
- Add in all of the dried ingredients and whisk until smooth. You may have a few lumps. It is perfectly fine.
- Heat your Waffle Maker.
- Spray the surface of the waffle iron (inside) with non-stick cooking spray (Pam).
- Pour mix into the hot waffle maker and cook until brown. Follow the instructions on your waffle maker for cooking times.
- Serve hot with you butter, syrup or berries.
Notes
Note: You can keep the batter covered in the refrigerator for up to a week. Just whisk well before using again.