Go Back
The Best Mini Heart-Shaped Cherry & Chocolate Filled Pies  2.jpg

The Best Mini Heart-Shaped Cherry and Chocolate Filled Pies

Theses easy mini cherry and chocolate filled pies are perfect for any occasion. They are made with only a few ingredients.
Course Dessert
Cuisine American
Servings 5 people


  • 1 large heart cookie cutter
  • 1 sheet of parchment paper
  • 1 Baking Sheet
  • 1 Fork & Knife


  • 1 Box Pillsbury Ready Made Pie Crus
  • 1 Can Cherry Pie Filling
  • 1/2 Cup Semi-Sweet Chocolate Morsels
  • 2 TBSP Powder Sugar (Optional)


  • 1. Preheat oven to 350 degrees fahrenheit.
  • 2. Place a sheet of parchment paper on the baking sheet.
  • 3. Roll out the sheet of pie crust.
  • 4. Cut out tops and bottom for your pies. You will do this with both of your sheets of pie crust. You will need an equal amount.
  • 5. Place the bottom hearts on the parchment paper. I was able to get four hearts from each sheet. With the leftovers, I was able to get two more for a total of five hearts (ten tops and bottoms).
  • 6. Add a handful of Semi-Sweet Chocolate Morsels to the center of each heart.
  • 7. Spoon the Cherry Pie Filling into the center of each heart. Leave the edges free to adhere the tops to the bottoms. Try not to over fill the pies.
  • 8. You can use a fork or your thumb to press the tops to the bottoms.
  • 9. Next vent each of the pies by making a crisscross in the center of each heart with a sharp knife.
  • 10. Bake the mini pies for approximately 20 minutes at 350 degrees Fahrenheit until the edges are golden. Do not over cook them.
  • 11. Remove from oven and allow to cool for 5 minutes. Sprinkle with powdered sugar and serve warm.


The mini pies are great with blueberry, strawberry or peach pie filling too. Strawberry works great with the chocolate. I make the blueberry pies with out any chocolate.
Keyword mini hand pies