Go Back

Pickled Eggs (No Canning)

White Lilac Farmhouse
Easy recipe to make delicious pickled eggs with no canning involved.
5 from 1 vote
Course Breakfast, Side Dish
Cuisine American
Servings 12 Eggs


  • 1 Cup Apple Cider Vinegar
  • 1 Cup Water
  • 1/2 Cup White Granulated Sugar
  • 1 Can Slice Beets with juice (10 ounce can)
  • 12 Hard Boiled Eggs


  • In a large bowl, mix in can of beets with the juice, apple cider vinegar, and water. Stir until well blended.
  • Add in the sugar. Continue to stir the mixture until the sugar dissolves.
  • Slow add the whole eggs into the mixture. Gently stir the eggs into the mixture.
  • Cover the bowl with plastic wrap. Place the bowl in the refrigerator.
  • Stir the eggs every few of hours. It will help to make sure the eggs are fully pickling, and the color is even on the eggs.
  • Wait 24 hours before serving them whole, sliced or chopped on top of a salad.
  • Store in the refrigerator.