Shortbread Cookies
These Shortbread Cookies are super easy to make and delicious.
Ingredients
- 3/4 Cup Butter
- 3/4 Cup Granulated White Sugar
- 1 TSP Pure Vanilla Extract
- 1 Large Egg
- 1/2 TSP Salt
- 2 Cups All-Purpose Flour
- 12 Ounces Semi-Sweet Chocolate Chips
- 1/2 Cup Finely Chopped Nuts (Optional for decorating cookies)
- 1/2 Cup Sprinkles (Optional for decorating cookies)
Instructions
- Cream butter, sugar, vanilla and egg together until creamy.
- Mix flour and salt together. Slow add to creamed butter and sugar mixture.
- Using your hands, mix until well blended.
- Use a tablespoon to scoop mixture for each cookie.
- Shape into 2-inch logs, 1-inch balls or flat rounds.
- Arrange on a baking sheet and bake at 350 degrees for 12-15 minutes or until golden brown.
- Let cookies cool.
- When cookies are cool enough to handle. Melt your chocolate chips in a double boiler.
- Dip half of a log or circle cookie into the melted chocolate. You can also dip the round tops into the melt chocolate.
- Coat or sprinkle with nuts or candy sprinkles.