Best Watermelon and Feta Cheese Salad
A delicious combination of fresh water melon, feta cheese, arugula, herbs and balsamic vinegar.
Course Salad
Cuisine American
Servings 1 person
Calories 152 kcal
- 1 Cup Arugula Spring Mix Lettuce can be substituted
- 1 Cup Cubed Fresh Seedless Watermelon In Season
- 1/4 Cup Crumbled Feta Cheese Soft Goat Cheese can be substituted to replace the feta.
- 6 Leaves Fresh Basil or Mint Optional
- 1-2 TBSP Balsamic Vinegar Substitute your favorite vinaigrette
Add Arugula or spring mix lettuce to a salad plate or bowl.
Cut watermelon into bite size cubes. If using a seeded watermelon, remove any seeds from the cubes.
Add the watermelon cubes on top of the Arugula.
Sprinkle 1/4 cup of Feta Cheese over top of the watermelon and Arugula.
Optional: Top with 5-6 fresh basil or mint leaves.
Drizzle 1-2 TBS of Balsamic Vinegar or your favorite vinaigrette over the salad.
Enjoy!
Keyword Watermelon, feta cheese