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Best Watermelon and Feta Salad for Summer

Best Watermelon and Feta Cheese Salad

A delicious combination of fresh water melon, feta cheese, arugula, herbs and balsamic vinegar.
Course Salad
Cuisine American
Servings 1 person
Calories 152 kcal

Ingredients
  

  • 1 Cup Arugula Spring Mix Lettuce can be substituted
  • 1 Cup Cubed Fresh Seedless Watermelon In Season
  • 1/4 Cup Crumbled Feta Cheese Soft Goat Cheese can be substituted to replace the feta.
  • 6 Leaves Fresh Basil or Mint Optional
  • 1-2 TBSP Balsamic Vinegar Substitute your favorite vinaigrette

Instructions
 

  • Add Arugula or spring mix lettuce to a salad plate or bowl.
  • Cut watermelon into bite size cubes. If using a seeded watermelon, remove any seeds from the cubes.
  • Add the watermelon cubes on top of the Arugula.
  • Sprinkle 1/4 cup of Feta Cheese over top of the watermelon and Arugula.
  • Optional: Top with 5-6 fresh basil or mint leaves.
  • Drizzle 1-2 TBS of Balsamic Vinegar or your favorite vinaigrette over the salad.
  • Enjoy!
Keyword Watermelon, feta cheese