Easy Sausage Gravy and Biscuit Recipe
Ready to take your breakfast game to the next level? This easy sausage gravy and biscuits is the perfect way to start your day. With just a few simple ingredients and minimal effort, you can create a breakfast feast that will satisfy even the hungriest appetites.
There’s nothing quite like the comforting aroma of sizzling sausage gravy and flaky biscuits wafting through your kitchen on a chilly morning. This classic breakfast dish is a timeless favorite for a reason. If you’re craving a hearty, soul-warming meal, look no further.
Affiliate links are used for your convenience at no additional cost. Your support helps me support my blog, which allows me to bring you more free tutorials. Thank you! Please read my full disclosure here.
Easy Sausage Gravy and Biscuit Recipe
Quick and Easy Biscuit Recipe
I have several great biscuit recipes. In a pinch, the Bisquick Biscuit recipe works. I just follow the directions on the box for the drop biscuits. I sprinkle Bisquick mix on the counter and over my dough to roll it out to 1/2 inch in thickness. You make them thicker. It is all a personal preference.
Biscuit cutters come in handy. The large one works great for cutting out each biscuit.
After cutting the biscuits, place them on parchment paper. Bake according to the directions on the box.
How To Make Sausage Gravy
This sausage gravy recipe is a family heirloom passed down from my grandmother Baxter. While I’ve added my own twist to the classic recipe, the heart of the dish remains the same.
Directions:
While the sausage is cooking, it is good to break it into smaller pieces. Next, add two tablespoons of all-purpose flour and mix. You will be browning the flour with the sausage.
Add 2 cups of milk and bring the mixture to a slow boil. You need to stir constantly!
I like to sprinkle approximately 1/4 teaspoon of Smoked Paprika and add salt to personal taste. In the third photo, you can see that the gravy on the slow boil has started to thicken. It’s ready! It will thicken up after you remove it from the heat and let it sit for a minute.
Now slice one or two biscuits and place them in the bottom of a bowl or plate.
A bowl of delicious, warm sausage gravy is perfect on a cold winter’s morning!
Easy Sausage Gravy
Equipment
- 1 Large Non Stick Skillet
- 1 Wooden Spoon or Spatula
Ingredients
- 16 ounces Hot Pork Sausage Mild can be substituted
- 2 cups Milk
- 1-2 tbsp Butter
- 2 tbsp All-Purpose Flour
- 1/4 tsp Smoked Paprika
- Salt to taste
Instructions
- Start by melting 1-2 tablespoons of butter in a large non-stick skillet.
- One Package of Hot Pork Sausage (or mild). Add to skillet breaking into small bite size pieces.
- Cook over medium heat.
- While the sausage is cooking it is good to make sure to break into smaller pieces.
- Next, add two tablespoons of all-purpose flour and mix. You will be browning the flour with the sausage.
- Add 2 cups of milk and bring the mixture to a slow boil. You need to stir constantly!
- I like to sprinkle approximately a 1/4 teaspoon of Smoked Paprika and add salt to personal taste.
- You can see in the third photo that the gravy on the slow boil has started to thicken. It's ready! It will thicken up after you remove it from the heat and let sit a minute.
- Serve hot over homemade biscuits or toast. You can also serve as a side dish with pancakes, grits or eggs.
Notes
Shop My Favorite Baking Items
Breakfast Recipes
- Easy and Delicious Belgian Waffle
- How To Make The Most Amazing Hot Cocoa
- The Best Cranberry Orange Muffins for the Holidays
You must check out my friend Stacey at Stacey Lives In The Kitchen. She has the most amazing Mini Gluten Free Orange and Chocolate Chip Scones recipe. I made them, and it is delicious!
What’s your favorite breakfast dish? Share your tips and tricks in the comments below. Let’s inspire each other to create delicious meals, one recipe at a time!
Pin this post for later, and sign up for more delicious recipes and decorating tips delivered straight to your inbox.
Have a wonderful day, sweet friend!
Yum!!! That’s exactly how I make my gravy!!! I think I’ll make that this morning. Our daughter heads back to college today and that would be delicious to have a warm meal as she loads her car in these frigid temperatures.
I had not made it in a while. My hubby does not like any kind of gravy. When the boys made the request, I was all happy to cook it for them. It was always one of my favorites besides waffles.
Your daughter will be happy that your are making your sausage gravy for her. It’s the little things they miss when away from home.
Yummy! One of our family favorites! You are making my mouth water.
It is so good on a blistering day! Sometimes you just need a little comfort food. Hope you are staying warm. Miss you, friend.
That gravy with those biscuits – omgoodness that must be soooo good!
It one of those meals that you really want seconds but have restrain. I had not made it in a while. I sure did enjoy mine. Like my bowls? :)
I love this recipe. It’s simple, delicious, and comforting on a cold winter day. Thanks for sharing, :) xo
It sure did hit the spot. Now, I have to watch not eating those biscuits while dieting. LOL