How To Make Sausage Gravy With Biscuits For Breakfast

Over the weekend, two of my sons requested this breakfast favorite. Here is how to make sausage gravy with biscuits for breakfast.

Quick Biscuit Recipe

I have several great biscuits recipes. In a pinch, the Bisquick Biscuit recipe works. I just follow the direction on the box for the drop biscuits. I sprinkle Bisquick mix on the counter and over my dough to roll it out to 1/2 inch in thickness. You make them thicker. It is all a personal preference.

My Hearth and Hand biscuit cutters came in handy. The large one works great to ne to cut out each biscuit.

After cutting the biscuits, place on parchment paper. Bake according to the directions on the box.

Now for the delicious Sausage Gravy. This recipe is how I was taught by my grandmother Baxter. I made a few changes to the recipe.

how to make sausage gravy

Instructions

Add 2 cups of milk and bring the mixture to a slow boil. You need to stir constantly!

I like to sprinkle approximately a 1/4 teaspoon of Smoked Paprika and add salt to personal taste.

You can see in the third photo that the gravy on the slow boil has started to thicken. It’s ready! It will thicken up after you remove it from the heat and let sit a minute.

Now slice one or two biscuits and place in the bottom of a bowl or plate.

The easy sausage gravy with tastes so good, especially on a cold day.

Easy Sausage Gravy

Delicious and easy sausage gravy recipe made from scratch. Pork, milk, flour, salt are the key ingredients. It is a quick and inexpensive meal served over biscuits or with grits and eggs.

Print Recipe Pin Recipe

Course Breakfast

Cuisine American

Servings 4 people

Equipment

• 1 Large Non Stick Skillet
• 1 Wooden Spoon or Spatula

Ingredients

  

• 16 ounces Hot Pork Sausage Mild can be substituted
• 2 cups Milk
• 1-2 tbsp Butter
• 2 tbsp All-Purpose Flour
• 1/4 tsp Smoked Paprika
• Salt to taste

Instructions

 

• Start by melting 1-2 tablespoons of butter in a large non-stick skillet.
• One Package of Hot Pork Sausage (or mild). Add to skillet breaking into small bite size pieces.
• Cook over medium heat.
• While the sausage is cooking it is good to make sure to break into smaller pieces.
• Next, add two tablespoons of all-purpose flour and mix. You will be browning the flour with the sausage.
• Add 2 cups of milk and bring the mixture to a slow boil. You need to stir constantly!
• I like to sprinkle approximately a 1/4 teaspoon of Smoked Paprika and add salt to personal taste.
• You can see in the third photo that the gravy on the slow boil has started to thicken. It's ready! It will thicken up after you remove it from the heat and let sit a minute.
• Serve hot over homemade biscuits or toast. You can also serve as a side dish with pancakes, grits or eggs.

Notes

The sausage gravy can be place in the refrigerator or freezer after it has completely cooled.

Keyword Sausage Gravy, Southern Sausage and Gravy

Where to get the goods

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Other breakfast Recipes

• Easy and Delicious Belgian Waffle
• How To Make The Most Amazing Hot Cocoa
• The Best Cranberry Orange Muffins for the Holidays

You need to check out my friend Stacey at Stacey Lives In The Kitchen. She the most amazing Mini Gluten Free Orange and Chocolate Chip Scones recipe. I made them and it is delicious!

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• Pantry DIY Project
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Have a wonderful day, sweet friend!