Easy and Delicious Belgian Waffles
Waffles are a beloved breakfast treat in our household, and for good reason. Crispy on the outside, fluffy on the inside, and oh-so-delicious, they’re the perfect way to start the day. Today, I’m sharing my easy recipe for classic Belgian Waffles.
With just a few simple ingredients and a reliable waffle maker, you can whip up a batch of these golden-brown delights quickly. The best part? Minimal cleanup!
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Hope you enjoy this recipe. It is one that I have perfected over the years.
Do you cook without recipes? You know how to make the dish by heart.
Easy and Delicious Belgian Waffle Recipe
Equipment
- Belgian Waffle Maker
Ingredients
- 2 Large Eggs
- 2 Cups All-Purpose Flour
- 1/2 Cup Vegetable Oil
- 1 Tablespoon Light Brown Sugar
- 1 Teaspoon Pure Vanilla Extract
- 1/4 Teaspoon Salt
- 4 Teaspoons Baking Powder
- 1 3/4 Cups Milk
Instructions
- Beat eggs, milk and vanilla together in a bowl.
- Add in all of the dried ingredients and whisk until smooth. You may have a few lumps. It is perfectly fine.
- Stir in the vegetable oil.
- Heat your Waffle Maker.
- Spray the surface of the waffle iron (inside) with non-stick cooking spray (Pam).
- Pour mix into the hot waffle maker and cook until brown. Follow the instructions on your waffle maker for cooking times.
- Serve hot with you butter, syrup or berries.
Notes
My Favorite Items
Other Breakfast Recipes
This recipe is a labor of love, perfected over many years. I originally started writing down my recipes for my daughter, Amanda, so she could continue our family’s culinary traditions. I hope you find as much joy in making it as I do.
XOXO,
Yummy! This makes my mouth water. My granddaughter is making me waffles for Christmas breakfast. Hugs to you.
How sweet, Renea. Don’t you love that she wants to cook for you. Merry Christmas, dear friend.
Delicious! I hope you’re enjoying your days leading to Christmas!
We had a wonderful Christmas and New Year. Hope you had a wonderful holiday as well.
Pinned and printed this yummy recipe, Tammy. I’ve been dreaming of waffles and this is the perfect week. A big, delicious breakfast before New Year’s Day when I’ll cook up a pot of The Party’s Over veggie soup and start getting in shape for our son’s wedding. Cheers to waffles! And, Happy New Year! xo
Juliet, thank you for posting it on IG. So glad you tried out my recipe. How exciting that you have an upcoming wedding. I have two left to get married. They need to find someone.
My family loves waffles. I see a family breakfast in my future! Thanks for sharing.
Waffles are one of my favorites. I enjoy making them. So easy to make for the family.
These sound so simple and yummy! Waffles are the best and most special breakfast!
Thank you so much, Stacey. They are my grandchildren favorite.
What is the 1/2 Cup Vegetable Oil for? The first direction is Beat eggs, milk and vanilla together in a bowl.
Lisa, thank you so much! I make these waffles so much from memory. Right after adding the dried ingredients and giving it a good stir, the vegetable oil is stirred in. I have updated the post to include this step.I appreciate you popping over to the blog and commenting.