Melt-in-Your-Mouth Strawberry Cookies (So Easy!)

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With Valentine’s Day right around the corner, here is a melt-in-your-mouth strawberry cookies (so easy too).

Baking doesn’t have to be complicated! These melt-in-your-mouth strawberry cookies prove that deliciousness can be achieved with minimal effort. They are perfect for a delightful homemade Valentine’s Day gift.

Your family will absolutely love them. And, believe me when I say they will disappear fast!

The best part of this recipe is you need only four ingredients and it is super easy to make for your family.

I love the versatility of this recipe. You can substitute other cake mixes such as lemon, orange or chocolate. They melt in your mouth and go great with a cup of coffee or tea.

A red and white plate with two cookies. A white mug with black coffee and a gray cloth napkin.

These melt-in your mouth cookies would be perfect for bridal or baby showers, teas, spring, or summer get togethers.

  • 1 Large Egg
  • 1 Box of Strawberry Cake Mix
  • 8 oz. Tub of Cool Whip (free-free works also)
  • ½ Cup Powdered Sugar
  • Parchment Paper
  • Valentine’s Candy Sprinkles (Optional)
  • Medium Cookie Spoon
  • Spoon & Fork
  • Mixing Bowls
  • Spatula
  • Cookie Sheet

Preheat oven to 350 degrees Fahrenheit.

Line your cookie sheet with parchment paper.

In a large bowl, add your cake mix, egg and Cool Whip.

Strawberry cake mix, one egg and cool whip for a cookie batter.

With a spatula, mix by hand until the ingredients are combined. Careful not to over mix.

Place ½ cup of powdered sugar in a bowl.

1/2 cup of powder sugar being poured into a bowl.

With a medium size cookie scoop, grab the dough with the scoop and place in the powdered sugar.

Tossing strawberry cookie dough in powder sugar.

Use another spoon to toss the powdered sugar over the dough. Note: The dough can be a little sticky to the touch.

Tossing strawberry cookie dough in powder sugar.

Lift the dough with a fork and place onto the parchment paper. You should leave about 2 inches between the cookies.

You can add Valentine’s Candy Sprinkles. This step is optional.

Cookie sheet with strawberry cookie dough with sprinkles.

Bake for 15 minutes or until the edges are firm.

Note: You kitchen will smell amazing while these cookies are baking.

Allow the cookies to completely cool on the cookie sheet.

ENJOY! This recipe will yield approximately 18-24 cookies depending on the size cookie scoop you use. My batch with a medium cookie scoop made 18.

A red and white heart dish filled with Strawberry Cookies.

How long will these cookies last? They will last up to four days at room temperature.

What about freezing the cookies? Absolutely, you can freeze these cookies in a freezer-safe Ziploc bag. They will keep up to two months in the freezer.

A red and white plate with two cookies. A white mug with black coffee and a gray cloth napkin.

Are you looking to set a beautiful table for your sweetheart? Check out this post How To Set A Beautiful Valentine’s Day Table Setting and Create Your Own Beautiful Valentine’s Floral Arrangement.

A red and white heart dish filled with Strawberry Cookies.

Melt-in-Your-Mouth Strawberry Cookies (So Easy!)

Tammy
Scrumptious cookies that melt-in-your mouth. These cookies are light, airy and incredibly delicious.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Course Cookies
Cuisine American
Servings 18 Cookies

Equipment

  • 2 Baking Sheets
  • 2 Parchment Paper
  • 1 Medium Cookie Scoop
  • 1 Large Mixing Bowl
  • 1 medium bowl
  • 1 Spatula
  • 1 Spoon & Fork

Ingredients
  

  • 1 Box Strawberry Cake Mix
  • 1 Large Egg
  • 8 OZ Cool Whip Fat-Free Works Also
  • 1/2 Cup Powdered Sugar

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  •  Line your cookie sheet with parchment paper.
  • In a large bowl, add your cake mix, egg and Cool Whip.
  • With a spatula, mix by hand until the ingredients are combined. Careful not to over mix.
  • Place ½ cup of powdered sugar in a bowl.
  • With a medium size cookie scoop, grab the dough with the scoop and place in the powdered sugar. Use another spoon to toss the powdered sugar over the dough. Note: The dough can be a little sticky to the touch.
  • Lift the dough with a fork and place onto the parchment paper. You should leave about 2 inches between the cookies.
  • Bake for 15 minutes or until the edges are firm.
  • Allow the cookies to completely cool on the cookie sheet.

Notes

I love the versatility of this recipe. You can substitute other cake mixes such as lemon or orange. They melt in your mouth and are great to serve at a bridal or baby shower, tea party, spring or summer event.
These cookies will keep up to four days.
They can be placed in the freezer and will last up to two months.
Keyword strawberry, cookies
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Make it a wonderful day, sweet friend!

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