With Valentine’s Day right around the corner, here is a melt-in-your-mouth strawberry cookies (so easy too).
Baking doesn’t have to be complicated! These melt-in-your-mouth strawberry cookies prove that deliciousness can be achieved with minimal effort. They are perfect for a delightful homemade Valentine’s Day gift.
Your family will absolutely love them. And, believe me when I say they will disappear fast!
The best part of this recipe is you need only four ingredients and it is super easy to make for your family.
I love the versatility of this recipe. You can substitute other cake mixes such as lemon, orange or chocolate. They melt in your mouth and go great with a cup of coffee or tea.
These melt-in your mouth cookies would be perfect for bridal or baby showers, teas, spring, or summer get togethers.
- 1 Large Egg
- 1 Box of Strawberry Cake Mix
- 8 oz. Tub of Cool Whip (free-free works also)
- ½ Cup Powdered Sugar
- Parchment Paper
- Valentine’s Candy Sprinkles (Optional)
- Medium Cookie Spoon
- Spoon & Fork
- Mixing Bowls
- Cookie Sheet
Preheat oven to 350 degrees Fahrenheit.
Line your cookie sheet with parchment paper.
In a large bowl, add your cake mix, egg and Cool Whip.
With a spatula, mix by hand until the ingredients are combined. Careful not to over mix.
Place ½ cup of powdered sugar in a bowl.
With a medium size cookie scoop, grab the dough with the scoop and place in the powdered sugar.
Use another spoon to toss the powdered sugar over the dough. Note: The dough can be a little sticky to the touch.
Lift the dough with a fork and place onto the parchment paper. You should leave about 2 inches between the cookies.
You can add Valentine’s Candy Sprinkles. This step is optional.
Bake for 15 minutes or until the edges are firm.
Note: You kitchen will smell amazing while these cookies are baking.
Allow the cookies to completely cool on the cookie sheet.
ENJOY! This recipe will yield approximately 18-24 cookies depending on the size cookie scoop you use. My batch with a medium cookie scoop made 18.
How long will these cookies last? They will last up to four days at room temperature.
What about freezing the cookies? Absolutely, you can freeze these cookies in a freezer-safe Ziploc bag. They will keep up to two months in the freezer.
Are you looking to set a beautiful table for your sweetheart? Check out this post How To Set A Beautiful Valentine’s Day Table Setting and Create Your Own Beautiful Valentine’s Floral Arrangement.
Melt-in-Your-Mouth Strawberry Cookies (So Easy!)
- 2 Baking Sheets
- 2 Parchment Paper
- 1 Medium Cookie Scoop
- 1 Large Mixing Bowl
- 1 medium bowl
- 1 Spatula
- 1 Spoon & Fork
- 1 Box Strawberry Cake Mix
- 1 Large Egg
- 8 OZ Cool Whip Fat-Free Works Also
- 1/2 Cup Powdered Sugar
- Preheat oven to 350 degrees Fahrenheit.
- Line your cookie sheet with parchment paper.
- In a large bowl, add your cake mix, egg and Cool Whip.
- With a spatula, mix by hand until the ingredients are combined. Careful not to over mix.
- Place ½ cup of powdered sugar in a bowl.
- With a medium size cookie scoop, grab the dough with the scoop and place in the powdered sugar. Use another spoon to toss the powdered sugar over the dough. Note: The dough can be a little sticky to the touch.
- Lift the dough with a fork and place onto the parchment paper. You should leave about 2 inches between the cookies.
- Bake for 15 minutes or until the edges are firm.
- Allow the cookies to completely cool on the cookie sheet.
YOU MAY ALSO LOVE
Do you love Reese’s Peanut Butter Eggs at Easter? I have a delicious homemade chocolate covered peanut butter eggs recipe. My dear friend, Carol at Blue Sky At Home is hosting myself and other talented ladies to bring you some wonderful spring inspiration. If you have come over from my friend Laura from Everyday Edits,…
Do you need a quick dessert in a pinch? I have an easy delicious Pineapple Upside Down Cake that your guests and family will love. This recipe was handed down from my previous husband’s grandmother. I adored her. At the age of 16, I began to watch her cook and bake. Grandma Baxter was by…
Are you going to a cookout this weekend and need a side dish? Try this recipe, the best Frog Eye Salad. It’s perfect for summer. Don’t let the name scare you! Believe me when I tell you it is D-E-L-I-C-O-U-S! My mother has been making this recipe for years. Everyone always asks her to make…
MY FAVORITE BAKING ITEMS
Affiliate links are used for your convenience at no additional cost to you. It helps to support my blog so that I can bring you more free tutorials. Thank you! Read my full disclosure here.
Click on any of the photos below to take you to where to purchase them.
Make it a wonderful day, sweet friend!